A Cook’s Tour of Mexico: Authentic Recipes from the Country’s Best Open-Air Markets, City Fondas, and Home Kitchens
Cooking Latin American
About this book
The spicy flavors and rich variety of authentic, regional Mexican cooking are celebrated in more than 200 recipes gathered from country farmers, village bakers, greenmarket vendors, and home cooks from 20 of Mexico's most celebrated cities. Includes profiles of the markets and vendors of each city and region. l5 line illustrations.