A Cook’s Tour of Mexico: Authentic Recipes from the Country’s Best Open-Air Markets, City Fondas, and Home Kitchens

ISBN: 0312166087
ISBN 13: 9780312166083
By: Nancy Zaslavsky

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Cookbooks Cooking Latin American Maybe Read To Read

About this book

The spicy flavors and rich variety of authentic, regional Mexican cooking are celebrated in more than 200 recipes gathered from country farmers, village bakers, greenmarket vendors, and home cooks from 20 of Mexico's most celebrated cities. Includes profiles of the markets and vendors of each city and region. l5 line illustrations.

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