Cooking (African-American Arts)

ISBN: 0805044841
ISBN 13: 9780805044843
By: Angela Shelf Medearis Michael Medearis Michael R. Medearis

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About this book

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history. This series traces the influence of African traditions on various African-American art forms. These books celebrate the contributions of African-Americans to many areas of the arts.

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