Cooks Tour of Minnesota

Genres

Anse And Co S 50 Book Challenge Cookbooks Food Food Drink On Food To Read

About this book

A portrait of the festivals, specialities, places, and people behind the state's great food traditions, featuring over 160 recipes. Organised into four sections: Celebrations and Festivals, Savoury Specialities, Memorable Places, and North Star Cooks -- these forty essays include interviews, historical background, food trivia, cook's tips, and kitchen-tested recipes that will appeal to food lovers of all backgrounds and interests. Adventurous cooks will delight in preparing a variety of Minnesota foods to be shared in many settings: soups for busy family dinners, quick breads for mornings up at the lake, prize-winning desserts for holiday potlucks. The book also includes an up-to-date appendix with tourist and Web site information.

Reader's Thoughts

Lynda

I love this. One of my favs.

Missy

I am really enjoying this cookbook. It is a great mixture so history, culture, recipes, and food essays. It follows the people of Minnesota, Native to recent immigrants. I think it was published a little too soon for East African cuisine to be included, so I would reccomend that if they reissue it. Of course I am a native Minnesotan, so I am a little biased towards the concept. Even so, I would be interested in reading similar books about other states and the food they have there. It was a fun way to learn a lot about culture through food.

angrykitty

totally awesome. though, if you're not from minnesota, it'll probably be kinda lame. the little chef bios are pretty cool, as are the little culture bios. even though everyone thinks of minnesota as being totally white and scandanavian.....which it kinda is.....there are a lot of different cultures in minnesota too.