Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

ISBN: 0961088885
ISBN 13: 9780961088880
By: Holly Clegg Gerald Miletello David Humphreys

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About this book

Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.

Reader's Thoughts

Cynthia Coletti

We worked through this book methodically during the immunocompromised period following my husband's stem cell transplant. There were several recipes we liked well but nothing that helped me get him to eat more! Let's say I consumed much more of the results than he did. I was hoping he was at least getting good food when he could keep it down! The recipes kept ingredient number & preparation to a minimum which was helpful.

Danell Duff

Perfect cookbook for a cancer patient during treatment and beyond. Well organized and easy to find recipes for any situation.

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