Food for Fifty
Cooking Books 1
Cooking Books 3
About this book
Providing basic technical food production information to help food professionals and students, this work is for courses in Quantity Food Production and Food Service Management. It offers recipes applicable to most types of foodservices and explains the range of generally accepted procedures and techniques involved in quantity food preparation.
This is very 1950's food, but gives good ideas about how much you need for feeding larger crowds